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Galley Operation, Workplace and Equipment Safety

CBT 70 questions

First 5 of 70 questions — with answers

The correct answer is marked. Unlock the rest to study the whole test, online or offline.

  1. Question 1

    Not counting a vessel, that carries special extinguishers for fires involving cooking fat and oil, which two classes of fire would the extinguishers normally found in a galley be capable of controlling?
    • Flammable liquids and electrical fires.
    • Flammable liquids and flammable gases.
    • Ordinary combustibles and flammable gases.
    • Electrical equipment and combustible metals.

  2. Question 2

    You ship has received stores, some of which have been packed in dry ice. What is the significant risk if the packages are left in a storeroom at ambient temperature for any length of time?
    • Dry ice is carbon dioxide in its solid state. If significant quantities of gas are release as it melts, then oxygen depletion in the storage space is a possibility.
    • Dry ice is carbon monoxide in a frozen condition. If it is allowed to melt the liquid, it releases is corrosive and can damage human tissue it comes into contact with.
    • Dry ice is super-cooled nitrogen. If it melts, then the atmosphere can become positively charged and an increased explosion risk will develop.
    • Dry ice is ice that has been created in a controlled, dry environment. If it is placed in a warm atmosphere, it becomes brittle and can shatter, throwing sharp needles of glass several metres.

  3. Question 3

    A knife is falling from a bench. How should you catch it?
    • You should never try to catch a falling knife.
    • By the handle.
    • By the blade.
    • It doesn't matter, so long as it doesn't hit the floor and damage its point or blade.

  4. Question 4

    A walk-in refrigerator has been out of service for an extended period of time and needs cleaning. When standing near the open door, people feel a little dizzy and there is a suspicion that there may be a leak from the cooling system, requiring a repair. What are you going to do?
    • Notify the ship's Safety Officer, who will perform a Risk Assessment and advise on the safety precautions necessary.
    • Nothing special, it's only a refrigerator and everything will be OK.
    • Go inside and check but ensure that you get someone else to go inside the space with you.
    • Hold your breath as you enter, locate the gas leak and stick some tape over the hole.

  5. Question 5

    After cleaning, servicing and re-assembling a food processing machine, what should be done before it is used again for food?
    • It should be tested.
    • A report should be sent to the manufacturer.
    • The Ship Safety Officer should run it.
    • It should be run using just fresh water first.

Preview — 5 of 70 questions

You are seeing the first 5 questions with answers. Unlock the remaining 65 to study the whole test — online or offline.

About this CBT test

Galley Operation, Workplace and Equipment Safety is a CBT test with 70 questions and verified answers. Common topics include: electrical equipment, galley, knife, food, door, safety, risk, walk-in.

You can practise the free questions online — one at a time, with the correct answer — or unlock the whole test and download it to study offline, without internet.

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