Question 1
A traditional saying has been quoted at the beginning of this chapter. It states that "preparation" is half the battle with serving food, but what is the other?
- Presentation.
- Timing.
- Technique.
- Organisation.
Galley Operation, Food Handling
CBT 54 questions
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Question 2
According to the Marine Guidance Note quoted in this training module, deep freeze units should be maintained at or below which of the following temperatures?- -18 °C (0 °F).
- 0 °C (32 °F).
- -32 °C (-26 °F).
- 18 °C (64 °F).
Question 3
According to the authority quoted in this training module, which of the following temperatures must never be exceeded in cold rooms and refrigerators?- 0 °C (32 °F).
- 5 °C (41 °F).
- -18 °C (0 °F).
- -5 °C (23 °F).
Question 4
According to the standard quoted in this training module (UK MCA MGN 61) what is the minimum temperature to which those foods suitable for re-use must be re-heated?- 75 °C (167 °F).
- 100 °C (212 °F).
- 50 °C (122 °F).
- 63 °C (145 °F).
Question 5
Approximately how long will an 8 kg (17,5 lbs) frozen turkey take to defrost thoroughly in a refrigerator or cold-room?- 12 hours.
- 1 week.
- 3 days.
- 1 1/2 days.
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About this CBT test
Galley Operation, Food Handling is a CBT test with 54 questions and verified answers. Common topics include: food kept, module, cold, temperature, bacteria, commonly, risk, foods.
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