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Food Handling

CBT 112 questions

First 5 of 112 questions — with answers

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  1. Question 1

    A cargo ship comes into port in the United States. Who would routinely perform a sanitary inspection?
    • The Food and Drug Administration inspector.
    • The Immigration Officer.
    • The Port Facility Safety Officer.
    • The Ship Safety Officer.

  2. Question 2

    You have just made up a batch of chocolate eclairs, containing fresh cream. At what temperature must they be stored until required for service?
    • 5-7 °С.
    • 10 °C.
    • 0 °C.
    • 1-2 °C
    • -3 °C

  3. Question 3

    A steward reaches into a sink of soapy water to release the plug and cuts his hand on a knife lying in the bottom. Which of the following policies would you have been most effective in avoiding this accident, while still following a practical and hygienic approach to the cleanliness of the equipment?
    • Every person washes their own knives.
    • Detergent is not used when washing knives.
    • There is a dedicated sink for washing knives.
    • Heavy-duty kitchen gloves are used when washing knives and other utensils.

  4. Question 4

    A walk-in refrigerator has been out of service for an extended period of time and needs cleaning. There is a suspicion that there may be an ongoing gas leak from the cooling system and a repair may also be necessary. What are you going to do?
    • Seek advice from the ship's Safety Officer, who will perform a Risk Assessment and advise on the safety precautions necessary.
    • Nothing special, it's only a refrigerator and everything will be OK.
    • Ensure that you get someone else to come inside the space with you at all times.
    • Tell the other galley staff that you are going to work in the refrigerators for the day.

  5. Question 5

    According to regulation 9 to Annex V of MARPOL 73/78 for every ship of 12 metres or more in length placards must be displayed notifying passengers and crew of the disposal requirements for garbage. In what language or languages must these placards be written?
    • In the official language of the ship Flag State and also in English or French for ships, travelling to ports or offshore terminals of other nations.
    • In the common language of the ship's crew.
    • In English and in the common language of the majority of the ship's crew.
    • In English and in the language or languages of the passengers, if carried.

Preview — 5 of 112 questions

You are seeing the first 5 questions with answers. Unlock the remaining 107 to study the whole test — online or offline.

About this CBT test

Food Handling is a CBT test with 112 questions and verified answers. Common topics include: annex marpol, garbage record, distance shore, special area, galley applicable, walk-in refrigerator, staphylococcal food, ground down.

You can practise the free questions online — one at a time, with the correct answer — or unlock the whole test and download it to study offline, without internet.

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